Boulangerie de Paris • 620 g
Pain au muesli
Product Insights
Muesli bread is a plant‑based bakery item classified under cereals and potatoes and bread. It carries a Nutri‑Score of E and falls in the ultra‑processed NOVA 4 group, reflecting its high levels of added sugars (22.2 g per 100 g) and salt (9.2 g per 100 g) alongside moderate fiber (6.6 g per 100 g). While it offers whole‑grain flour and a variety of dried fruits and nuts, the nutritional profile is skewed by excessive sugar and salt, limiting its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this muesli bread contains roughly four times more sugar, nearly double the fat, and more than double the salt per 100 g.
Ingredients
Farine de blé complète* (35%), eau, raisins secs* (17%), noix de cajou* (3%), farine de blé*, noix* (3%), figues* (3%), dattes* (3%), noisettes* (3%), abricots séchés* (3%), gluten de blé*, levure, amandes* effilées (2%), beurre*, farine d'épeautre complète, fa - rine de soja*, sel gemme, malt d'orge*. *issu de l'agriculture biologique Peut contenir des traces d'oeuf et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Pain au muesli.
