Why is Ravioli aux aubergines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it is a ready‑to‑cook stuffed pasta that undergoes industrial formulation, cooking and packaging; however the ingredient list shows no synthetic additives, only organic semolina, eggs, vegetable purée, oils, herbs and seasonings.

How does the 0.77 g of salt per 100 g in this ravioli affect a hypertensive or low‑sodium diet?

The salt level is about one‑quarter of the average for similar processed pasta meals and well below the 5 g daily limit recommended for hypertension, so it can be incorporated in moderation but still contributes to total daily sodium intake.

Are eggs in this ravioli a concern for people with egg allergy, and is the product gluten‑free?

Yes, the pasta dough contains eggs and durum wheat semolina, so it is not suitable for egg‑allergic or gluten‑intolerant consumers; the product is clearly labelled with egg and gluten allergens.

Coquelicot Provence • 250

Ravioli aux aubergines

Cereals And Potatoes

Product Insights

Ravioli aux aubergines is an organic fresh‑filled pasta from Provence, classified in the Cereals and potatoes group. Per 100 g it provides 224 kcal, 3.3 g fat (0.6 g saturated), 6.7 g protein, 2.9 g fiber and 1.5 g sugars, with a moderate 0.77 g of salt, earning a Nutri‑Score of B. The product falls into NOVA group 4, indicating an ultra‑processed ready‑to‑cook item, yet it contains no listed additives and carries an Eco‑Score of A.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal224 kcal

Fat3.3 g

Saturated Fat0.6 g

Carbohydrates41 g

Sugars1.5 g

Comparative Analysis

Compared with the average ready‑meal pasta category, this ravioli has substantially lower fat, saturated fat, salt, sugar and calories, but also provides less protein and fiber than the typical product.

Ingredients

Pâte (55%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (45%) : purée d'aubergine* 30% (aubergines* 18%, eau, oignons* 4%, concentré de tomates* 1%, huile de tournesol*, sel, herbes de Provence*, huile d'olive vierge extra*, ail*), chapelure* (dont GLUTEN*), flocons de pomme de terre*, huile de tournesol*. *Ingrédients agricoles issus de l'Agriculture Biologique

84%

35%

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