Why does this product have a Nutri-Score of C and which nutrients influence this rating?

The Nutri-Score C results from a balance of positive and negative points: low sugar and saturated fat earn positive points, while moderate salt (0.59 g/100 g), low protein (1.9 g/100 g) and modest fiber (1.3 g/100 g) generate negative points, leading to an overall score of 3 and a C grade.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.9 g of sugar per 100 g, the product is low in sugar and generally safe for diabetic meal planning, while the salt level (0.59 g/100 g) is moderate; hypertensive individuals should still monitor overall daily salt intake but can include this item in moderation.

Is this ravioli suitable for vegan, gluten‑free, or other specific diets?

The ravioli is not vegan because it contains wheat semolina, and it is not gluten‑free due to the presence of gluten in the breadcrumb coating; however, it is free from animal fats, dairy, and added sugars, making it suitable for vegetarian diets that tolerate gluten.

Danival • 670g

Ravioli legumes sauce aubergines et herbes

Composite Foods

Product Insights

The product is an organic canned vegetable ravioli in aubergine and herb sauce, classified as a composite one‑dish meal. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed ready‑to‑eat meal with added ingredients like wheat semolina and sunflower oil. Nutritionally, it is low in sugar, fat, saturated fat and salt while providing modest fiber, but its protein content is low and it contains gluten, limiting suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat3.2 g

Saturated Fat0.4 g

Carbohydrates11 g

Sugars1.9 g

Comparative Analysis

Compared with the average canned pasta dish, this ravioli contains markedly less sugar, fat, saturated fat, salt and calories, but also provides less protein and fiber.

Ingredients

Eau, ravioli aux légumes* 17% (pâte* (semoule de blé dur, eau), légumes* 1,5% (oignons*, carottes*, aubergines*, concentré de tomates*, poivrons rouges*), eau, huile de tournesol" sel, riz, persil*, épices*, poivre*, chapelure* (gluten)), aubergine* 13%, oignons* 6,2%, concentré de tomates* 4,7%, pulpe de tomates* 4,7%, huile de tournesol*, persil*, ail*, crème de riz*, sel romarin, poivre*. * : Ingrédients issus de l'agriculture biologique.

84%

35%

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