Why is Ravioli au fromages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines multiple industrially processed ingredients such as refined wheat flour, ricotta, whey powder, and emulsifiers, and includes three listed food additives: E1105 (calcium carbonate), E330 (citric acid) and E471 (mono‑ and diglycerides of fatty acids). These substances are typical of highly manufactured foods and contribute to its NOVA 4 rating.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 6.3 g of sugar, which can raise blood glucose levels and should be counted within daily carbohydrate limits for diabetics. The 1 g of salt per 100 g contributes significantly to sodium intake and may exceed recommended limits for people managing hypertension, so portion control is advisable.

Is the egg content in this product a concern for people with egg allergy?

Yes. The ingredient list includes eggs from floor‑raised hens (10 % of the formulation), and eggs are highlighted in the allergen information. Individuals with egg allergy should avoid this product as it can trigger allergic reactions.

D'ANTELLI • 300 g

Ravioli au fromages

Cereals And Potatoes

Product Insights

Ravioli au fromages belongs to the cereals and potatoes family, specifically the cereals group, as indicated by its PNNS classification. It carries a Nutri-Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its composition of refined flour, cheese, eggs, and several food additives (E1105, E330, E471). Nutritionally, it offers a solid protein content of 11 g per 100 g and modest fiber, but it also contains relatively high fat (8 g) and salt (1 g) levels, along with added sugars, which temper its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat8 g

Saturated Fat3.4 g

Carbohydrates36 g

Sugars6.3 g

Comparative Analysis

Compared with the average values for its category, this cheese ravioli has slightly more fat and protein, lower sugar and salt, and a markedly lower saturated‑fat content.

Ingredients

Farine de blé tendre 25%, ricotta 17,5% (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique), semoule de blé dur 10,7%, œufs de poules élevées au sol (10%), eau, crème aigre 6,1%, chapelure (farine de blé tendre, eau, sel, levure), poudre de lactosérum, Emmental 4,5%, Grana Padano AOP 2,5% (lait, sel, présure, conservateur : lysozyme d'œuf), huile de tournesol, flocons de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), sel, persil.

84%

35%

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