Why is Ravioli Beef and Onion classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines refined wheat flour, added oils, whey powder, cheese‑type ingredients and multiple processing steps such as shaping and cooking, which place it in the ultra‑processed category. The label reports zero listed additives, so no distinct additive codes are declared on the packaging.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.4 g of sugars per 100 g, the ravioli contributes a moderate amount of carbohydrate that can raise blood glucose, so people with diabetes should monitor portion size. The salt level of 0.84 g per 100 g adds about 336 mg of sodium, which is a moderate contribution to daily limits and may be unsuitable for strict low‑sodium or hypertensive diets.

Is the egg ingredient in this ravioli a concern for people with egg allergies?

Yes, the formulation includes fresh eggs at 10 % of the product, and the ingredient list highlights eggs as an allergen, so anyone with an egg allergy should avoid this ravioli.

Marque Repère,Turini • 300 g

Ravioli Bœuf et Oignons

Cereals And Potatoes

Product Insights

Ravioli Beef and Onion is a fresh, ready‑to‑heat stuffed pasta that belongs to the Cereals and potatoes food family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product. Per 100 g it provides 11 g of protein and 1.9 g of saturated fat, but also contains 5.4 g of sugars, 0.84 g of salt and 259 kcal, giving a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat7.5 g

Saturated Fat1.9 g

Carbohydrates36 g

Sugars5.4 g

Comparative Analysis

Compared with typical ready‑meal pasta averages, this ravioli contains less sugar (5.4 g vs 9 g), less salt (0.84 g vs 2.96 g) and lower energy (259 kcal vs 353 kcal), while offering higher protein (11 g vs 9.76 g) and much lower saturated fat, though its fiber (1.8 g) is below the average.

Ingredients

Farine de blé tendre 28,6 %; viande de boeuf 17,5%; eau ; oeufs frais 10 % (soit 279 g d'œufs par kg de farine et semoule); chapelure (farine de blé tendre 8,3 %, eau, sel, levure); semoule de blé dur 7,1 %; poudre de lactosérum; huile de tournesol ; oignons 2,5 % ; carottes; double concentré de tomates; sel; oignons grillés déshydratés 0,2 % ; ail en poudre 0,05 %; poivre ; noix de muscade. Pourcentages exprimés sur le produit total. Traces de céleri, crustacés, fruits à coque, mollusques, moutarde, poissons et soja.

84%

35%

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