Why is Ravioli pur boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes multiple processing steps, includes added preservatives, and contains a listed additive (E14xx), which is a sulfite used to preserve colour and inhibit microbial growth. Such additives are typical of ultra‑processed foods.

How does the sugar and salt content in this ravioli affect a diabetic or hypertensive diet?

With 2.7 g of sugars and 0.7 g of salt per 100 g, the ravioli is relatively low in both sugar and sodium compared with many processed meals, making it a more suitable occasional option for people managing blood glucose or blood pressure, though the overall carbohydrate and sodium intake should still be monitored within a balanced diet.

Is Ravioli pur boeuf suitable for vegan, gluten‑free, or other strict dietary regimes?

No. The product contains beef, egg white and wheat‑based semolina, which introduce animal protein and gluten, disqualifying it from vegan, vegetarian and gluten‑free diets. It also includes egg, a known allergen, so it is unsuitable for those with egg allergies.

Marque Repère, Côté Table • 400 g

Ravioli pur boeuf

Cereals And Potatoes

Product Insights

Ravioli pur boeuf is a canned pasta dish classified in the cereals and potatoes group, containing durum wheat semolina, beef, egg white and vegetables. It carries a Nutri-Score of C and is marked as NOVA 4, indicating an ultra‑processed product with a modest amount of fat, low sugars, moderate salt, and limited protein per 100 g. While it offers some fiber and a balanced carbohydrate level, the high processing level and presence of allergens such as egg and gluten are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat2 g

Saturated Fat0.8 g

Carbohydrates12 g

Sugars2.7 g

Comparative Analysis

Compared with the average canned pasta product, this ravioli provides far less sugar (2.7 g vs 9 g), fat (2 g vs 6.94 g) and salt (0.7 g vs 2.96 g) per 100 g, but also delivers considerably lower protein and carbohydrate amounts.

Ingredients

Eau, ravioli 28% [semoule de _blé_ dur 11%, eau, viande de bœuf 4%, chapelure (farine de _blé_, sel, levure), carottes, sel, blanc d'_œuf_, oignons], triple concentré de tomates 7,4%, viande de bœuf 3,5%, oignons 2,8%, carottes 1,4%, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan (Viande de bœuf mise en œuvre : 7,5 % du poids net total)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.