Why is ravioli pur boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is a canned product that combines processed pasta, cooked beef, added salt, sugar, oil and flavorings, it meets the NOVA 4 criteria for ultra‑processed foods, and the only listed additive is the preservative code E14xx, which is used to extend shelf‑life.

How does the salt content in this beef ravioli affect individuals with hypertension?

The ravioli contains 0.7 g of salt per 100 g, contributing about 12 % of the recommended daily limit of 5 g; for hypertensive persons, regular consumption can add to total sodium intake and should be balanced with low‑salt foods.

Is the wheat flour in the ravioli a concern for people with celiac disease or gluten intolerance?

Yes, the pasta is made from durum wheat semolina and wheat flour, both of which contain gluten, making the product unsuitable for anyone requiring a gluten‑free diet.

Marque Repère, Côté Table • 800 g

ravioli pur boeuf

Composite Foods

Product Insights

Ravioli pur boeuf is a ready‑to‑eat canned beef ravioli, classified as a composite food and one‑dish meal in the French PNNS system. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature, with low fat, low sugar, moderate salt, and modest protein content (≈4 g per 100 g) alongside egg and wheat allergens. While the low fat and sugar levels are positive, the moderate salt (0.7 g/100 g) and limited protein compared with typical meals, combined with the presence of additive E14xx, suggest it should be consumed in moderation as part of a varied diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat2 g

Saturated Fat0.8 g

Carbohydrates12 g

Sugars2.7 g

Comparative Analysis

Compared with the average composition of similar one‑dish meals, this beef ravioli contains far less fat, saturated fat, sugars and salt than the category averages, but also provides lower protein (4 g vs 7.16 g).

Ingredients

Eau, ravioli 28 % [semoule de blé dur, eau, viande de bœuf, chapelure (farine de blé, sel, levure), carottes, sel, blanc d'œuf, oignons], concentré de tomates 7,4 %, viande de bœuf, oignons 2,8 %, carottes 1,5 %, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan. Viande de bœuf mise en œuvre : 7,5 % du poids net total.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.