Panzani • 800 g
Ravioli au boeuf
Product Insights
Ravioli au boeuf is a canned, ready‑to‑eat beef ravioli belonging to the composite foods and one‑dish meals groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added salt, sugar, modified starch, natural flavourings and the food additive E14xx. Nutritionally, it is low in fat (0.9 g), saturated fat (0.3 g) and sugars (1.6 g) per 100 g, but its salt level (0.85 g) is moderate and it includes gluten from wheat and beef, making it unsuitable for gluten‑free or vegan diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned pasta meal, this ravioli contains considerably less fat (0.9 g vs 5.95 g), saturated fat (0.3 g vs 1.95 g), sugars (1.6 g vs 3.58 g) and salt (0.85 g vs 3.54 g) per 100 g, positioning it as a lower‑calorie, lower‑sodium option within its category.
Ingredients
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés), triple concentré de tomate 5%, oignons réhydratés, carottes, amidon modifié, huile de colza, sel, sucre, arômes naturels. Viande de bœuf mise en oeuvre: 4% du poids net total. Viande de boeuf origine France Traces éventuelles de : œuf
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Frequently Asked Questions
Everything you need to know about Ravioli au boeuf.
