Why is Ravioli pur boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is a canned ready‑to‑eat meal that undergoes multiple processing steps such as cooking, adding modified starch, and preservation; it also lists the additive E14xx, which is used as a preservative, placing it in the ultra‑processed NOVA 4 category.

How does the 0.85 g of salt per 100 g in this product affect a hypertensive diet?

At 0.85 g of salt per 100 g, the ravioli provides roughly 35 % of the recommended maximum daily intake of 2.3 g, so regular consumption could contribute significantly to overall sodium intake and should be limited for people managing high blood pressure.

Is the gluten from wheat semolina in this ravioli a risk for people with celiac disease or gluten intolerance?

Yes, the product contains durum wheat semolina, which includes gluten, making it unsuitable for anyone with celiac disease or non‑celiac gluten sensitivity.

Lidl

Ravioli pur boeuf

Cereals And Potatoes

Product Insights

This product is a canned beef ravioli, a ready‑to‑eat meal made from durum wheat semolina, beef and tomato sauce, classified in the "Cereals and potatoes" food group. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, with low fat (2 g/100 g), low saturated fat (0.6 g), modest fiber (1.1 g) but a moderate salt level (0.85 g) and only 3.4 g of protein per 100 g. The formulation includes the additive E14xx and allergens such as gluten, celery, crustaceans, eggs, fish, milk and soy, so consumers with those sensitivities should avoid it.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal80 kcal

Fat2 g

Saturated Fat0.6 g

Carbohydrates11.6 g

Sugars2.7 g

Comparative Analysis

Compared with the average values for canned pasta meals, this ravioli contains far less sugar (2.7 g vs 9 g), less fat (2 g vs 6.94 g) and considerably lower protein (3.4 g vs 9.76 g) per 100 g.

Ingredients

Eau, ravioli 21 % (semoule de blé dur, viande de boeuf (Origine: France), eau, chapelure (contient ble carotte, sel, oignons déshydratés), concentré de tomate 9%, oignons, viande de bœuf (Origine: France carottes,huile de colza, sucre, sel, plantes aromatiques, vin blanc, amidon modifié. du Viande de boeuf mise en œuvre : 7,5% du poids net total Traces éventuelles d'autres céréales contenant gluten, de poisson, crustacé, lait, œuf, céleri, soja et Non ouvert,

84%

35%

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