Fiorini • 400g
Ravioli pur boeuf
Product Insights
Ravioli pur boeuf is a canned, beef‑filled ravioli whose primary base is durum wheat semolina, placing it in the cereals (pasta) family. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product that includes wheat gluten, MSG (E621) and another unspecified additive (E14xx). Nutritionally it is low in fat (2.8 g), saturated fat (0.9 g) and sugars (2.3 g) per 100 g, but moderate in salt (0.88 g) and provides only 3.8 g of protein, while containing gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar ready‑meal products, this ravioli contains far less sugar (2.3 g vs 9 g), fat (2.8 g vs 6.94 g), saturated fat (0.9 g vs 165.82 g), salt (0.88 g vs 2.96 g), calories (92 kcal vs 353 kcal) and protein (3.8 g vs 9.76 g), making it a lower‑energy but also lower‑protein option.
Ingredients
Eau, semoule de blé dur, viande bovine 7,5% (Origine France), concentré de tomates 7%, chapelure (farine de blé, sel), oignons 1,7%, huile de colza, carottes 0 8%, sucre, arômes (dont blé), sel, gluten de blé, amidon transformé de mais, plantes aromatiques, poivre, exhausteur de goût : E621.
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Frequently Asked Questions
Everything you need to know about Ravioli pur boeuf.
