Why is Ravioli Bolognaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, beef, dairy and multiple processing steps, which places it in the NOVA 4 category for ultra‑processed foods. It includes the additives E270 (lactic acid) and E330 (citric acid) used as acidity regulators.

How does the salt content in this ravioli affect a hypertensive diet?

With 0.81 g of salt per 100 g, the ravioli contributes a moderate amount of sodium; for someone managing high blood pressure, regular consumption could add up and should be balanced with lower‑salt foods throughout the day.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the product contains soft wheat flour (28.5 % of the formulation), which provides gluten and therefore is not suitable for individuals with celiac disease or gluten sensitivity.

Marque Repère, Turini • 300g

Ravioli Bolognaise

Cereals And Potatoes

Product Insights

Ravioli Bolognaise is a ready-to-eat stuffed pasta that belongs to the Cereals and potatoes group, with a Nutri-Score of C and classified as NOVA 4, indicating an ultra-processed product. Per 100 g it provides 221 kcal, 12 g of protein, 5 g of fat (including 2.5 g saturated), 7.7 g of sugars and 0.81 g of salt, offering more protein and less sugar and fat than the average prepared pasta dish. However, it contains allergens (eggs, gluten, milk), additives E270 and E330, and its relatively high salt level and ultra-processed nature may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat5 g

Saturated Fat2.5 g

Carbohydrates31 g

Sugars7.7 g

Comparative Analysis

Compared with the average prepared pasta dish, this ravioli contains less sugar (7.7 g vs 9 g), less fat (5 g vs 6.94 g), and more protein (12 g vs 9.76 g) per 100 g.

Ingredients

Farine de blé tendre 28,5 %; viande de bœuf 15,4 %; ricotta (lactosérum, lait, crème, sel, correcteurs d'acidité : acide citrique ; acide lactique); œufs frais 10 % (soit 279 g d'œufs par kg de farine et semoule); double concentré de tomates 7,5%; semoule de blé dur 7,1 %; chapelure (farine de blé tendre, eau, sel, levure); poudre de lactosérum; eau; carottes 2,1 %; oignons 2% ; mascarpone (crème, lait, acidifiants: acide lactique et/ou acide citrique); sel; romarin 0,1 %; oignons grillés déshydratés 0,1%; sauge; poivre. Traces de céleri, crustacés, fruits à coque, mollusques, moutarde, poissons et soja. Pourcentages exprimés sur le produit total.

84%

35%

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