Why is Ham Ravioli classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is made from a mixture of refined semolina, eggs, meat, cheese and several processed ingredients, and the formulation includes preservatives (E250, E508), antioxidant (E316), sodium ascorbate (E301) and flavorings, which all trigger the NOVA 4 classification for ultra‑processed foods.

How does the sugar and salt content of this product affect people with diabetes or hypertension?

The sugar level is low at 2.5 g per 100 g, so it has minimal impact on blood glucose, but the salt content of 0.85 g per 100 g is moderate and can contribute to higher sodium intake, which may be a concern for individuals managing hypertension.

Is this ravioli suitable for gluten‑free, vegan or other restrictive diets?

No. It contains wheat semolina (gluten), fresh eggs, milk‑derived ricotta and butter, as well as pork ham, making it unsuitable for gluten‑free, vegan, dairy‑free or vegetarian diets.

Marque Repère, Turini • 300 g

Raviolis au jambon

Cereals And Potatoes

Product Insights

Raviolis au jambon is a fresh, meat‑filled pasta that belongs to the cereals and potatoes group (PNNS category “Cereals and potatoes”). It receives a Nutri‑Score of C, offering 217 kcal, 11 g of protein, 4 g of fat (2.1 g saturated), 2.5 g of sugars and 0.85 g of salt per 100 g, which gives it moderate protein and low sugar but a moderate salt level. The product is classified as ultra‑processed (NOVA 4) and contains several additives such as sodium potassium chloride (E508), sodium nitrite (E250), sodium ascorbate (E301) and calcium propionate (E316).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat4 g

Saturated Fat2.1 g

Carbohydrates33 g

Sugars2.5 g

Comparative Analysis

Compared with the average ready‑meal in its category, this ham ravioli contains about one‑third the sugar, less than two‑thirds the fat and far less salt, delivering roughly 140 kcal fewer energy per 100 g.

Ingredients

Pâtes aux oeufs 50 % (semoule de blé dur de qualité supérieure, eau, œuf frais 5,3 % (soit 140g / kg de semoule)), jambon cuit supérieur 17 % (jambon de porc (origine : UE) ; bouillons de porc et de légumes ; sel ; dextrose ; arômes ; conservateurs : chlorure de potassium, E250 ; sucre de canne ; huile de tournesol ; antioxydants : E316, ascorbate de sodium ; ferments), eau, ricotta, chapelure (farine de blé, eau, sel), flocons de pommes de terre déshydratées, huile de tournesol, dextrose, beurre concentré, arômes, sel, arômes de fumée, muscade. Traces de fruits à coques, poissons, soja et céleri. Pourcentages exprimés sur le produit total.

84%

35%

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