Why is Ravioli 3 fromages classified as a NOVA 3 product and does it contain any additives?

It is placed in NOVA group 3 because it is a processed food that combines several industrially handled ingredients such as durum wheat semolina, multiple cheeses, eggs and cream; however the ingredient list shows no food‑grade additives, and the additive count is recorded as zero.

How do the sugar and salt levels in Ravioli 3 fromages affect a diabetic or hypertension‑friendly diet?

With only 1.2 g of sugar per 100 g, the ravioli contributes minimally to blood‑glucose spikes, but its 1.5 g of salt represents a moderate amount that can add up quickly if consumed in large portions, so people managing diabetes or high blood pressure should monitor portion size.

Is this ravioli suitable for vegan, gluten‑free, or dairy‑free diets?

No; the product contains wheat semolina (gluten), several dairy cheeses and fresh cream (milk), and eggs, making it unsuitable for vegan, gluten‑free, or dairy‑free dietary regimes.

MONOPRIX • 250 g

Ravioli 3 fromages

Cereals And Potatoes

Product Insights

Ravioli 3 fromages is a 250 g pack of fresh cheese-filled pasta produced by Monoprix and certified organic in Europe. It belongs to the cereals food group, carries a Nutri-Score of D and is classified in NOVA group 3, offering 279 kcal, 12 g of protein, 8.4 g of fat (including 4.9 g saturated) and 1.5 g of salt per 100 g, which reflects moderate energy and a relatively high fat content. The product contains allergens (eggs, gluten, milk), is free of additives, and achieved an Eco-Score of B, indicating a moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal279 kcal

Fat8.4 g

Saturated Fat4.9 g

Carbohydrates38 g

Sugars1.2 g

Comparative Analysis

Compared with the average values for fresh pasta per 100 g, this ravioli provides lower sugar (1.2 g vs 9 g), lower salt (1.5 g vs 2.96 g), lower energy (279 kcal vs 353 kcal), lower carbohydrates (38 g vs 64 g) and saturated fat (4.9 g vs 166 g), while offering higher protein (12 g vs 9.8 g) and slightly higher total fat (8.4 g vs 6.9 g).

Ingredients

Semoule de BLÉ dur de qualité supérieure* - EMMENTAL* 12,4% - eau - chapelure* (farine de BLÉ*, sel) - FROMAGE frais* 8,8% - OEUFS* 6% (soit 140 g par kg de semoule) - CRÈME fraîche* - PARMESAN PARMIGIANO reggiano* 2,4% - sel - poivre* - muscade* Traces de SOJA, GRAINES DE SÉSAME et FRUITS À COQUE. * ingrédients issus de l'agriculture biologique.

84%

35%

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