Why is Ravioli 4 fromages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flours, processed cheese blends, added oils and several industrial ingredients such as lactic acid (E270) and citric acid (E330), which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Ravioli 4 fromages affect a diabetic or hypertensive diet?

With 3.3 g of sugar per 100 g, the ravioli is relatively low in sugar, making it less likely to spike blood glucose, but the 1 g of salt per 100 g is moderate and should be limited for people managing high blood pressure.

Is the milk present in this product a concern for people with dairy allergies?

Yes, the product contains multiple dairy ingredients, including ricotta, mozzarella, Edam, Emmental and whey, so it is not suitable for anyone with a milk or dairy allergy.

Lidl • 300 g

Ravioli 4 fromages

Cereals And Potatoes

Product Insights

Ravioli 4 fromages is a fresh cheese‑filled pasta made from wheat flour, durum semolina, egg and a blend of ricotta, mozzarella, Edam and Emmental cheeses, plus sunflower oil. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains the additives E270 (lactic acid) and E330 (citric acid). Nutritionally it provides 11 g of protein and low sugar (3.3 g) per 100 g, while its fat (8.7 g), saturated fat (3.4 g) and salt (1 g) are relatively high for a pasta dish.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat8.7 g

Saturated Fat3.4 g

Carbohydrates36 g

Sugars3.3 g

Comparative Analysis

Compared with the average fresh cheese‑stuffed pasta, this ravioli contains about 30 % less sugar, 20 % less salt and 23 % fewer calories, but its fat content is roughly 25 % higher.

Ingredients

50% pâtes fraiches à la farine de blé tendre et à la semoule de blé dur, aux oeufs (28,6% farine de blé tendre, 10% ceuf, 7,2% semoule de blé dur, eau), 18% Ricotta (lactosérum (lait), lait, crème (lait), sel, correcteurs d'acidité: acide citrique, acide lactique), chapelure (farine de blé tendre, eau, sel, levure), 5% Edam (lait), 3,8% Emmental (lait), huile de tournesol, 3% Mozzarella (lait), eau, poudre de lactosérum (lait), sel, ail, poivre noir. *issu de poules élevées au sol. Traces éventuelles de fruits à coque, de poissons, de crustacés, de mollusques, de soja, de moutarde et de céleri.

84%

35%

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