Why is Ravioli 4 Fromages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines refined wheat semolina, multiple processed cheeses, dehydrated potato flakes, added salt, sunflower oil and a natural milk flavouring, all of which involve industrial processing steps, even though no synthetic additives are listed.

How does the salt content in this product affect a hypertensive diet?

With 1.4 g of salt per 100 g, a typical 450 g package provides about 6.3 g of salt, which can contribute significantly to daily sodium limits and may exacerbate high blood pressure if consumed frequently.

Is this ravioli suitable for people with gluten or dairy allergies?

No, the ravioli contains wheat (gluten), several dairy cheeses, and fresh eggs, so it is not safe for individuals with gluten intolerance, lactose intolerance, milk protein allergy, or egg allergy.

Saint Jean • 450 g e

Ravioli 4 Fromages

Cereals And Potatoes

Product Insights

Ravioli 4 Fromages is a French fresh pasta filled with a blend of four cheeses and belongs to the cereals and potatoes food group. It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), offering a good protein content of 11.5 g per 100 g and low sugars at 1.7 g, while containing moderate fat (8.1 g), saturated fat (4.3 g) and salt (1.4 g). The product lists wheat, milk, eggs and gluten as allergens, making it unsuitable for gluten‑free, dairy‑free or egg‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat8.1 g

Saturated Fat4.3 g

Carbohydrates35.9 g

Sugars1.7 g

Comparative Analysis

Compared with the average values for similar foods, this ravioli contains far less sugar (1.7 g vs 9 g) and salt (1.4 g vs 2.96 g), more protein (11.5 g vs 9.76 g) and slightly higher fat (8.1 g vs 6.94 g).

Ingredients

Pâte 50 % : Semoule de blé dur de qualité supérieure 72,4%, eau, œufs frais 10,1% (140 g par kg de semoule). Farce 48% : Fromages 73 % (ricotta 38%, emmental 20%, fromage frais 10%, fromage à pâte pressée cuite 5%,), flocon de pomme de terre (pomme de terre déshydratées, extra d'épices), eau, chapelure (blé), huile de tournesol, fibre de blé, sel, arôme naturel (lait), persil. (Pourcentages exprimés sur la farce)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.