Why is Raviolis 4 fromages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ravioli are made from multiple industrial ingredients, refined wheat flour, several types of cheese, breadcrumbs, and processed egg, combined with additives such as citric acid (E330) used as an acidity regulator. This level of ingredient processing and the inclusion of food‑grade additives place the product in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 3.2 g of sugar and 1.1 g of salt. While the sugar amount is modest, it can still raise blood glucose levels, so people with diabetes should limit portions. The salt content, although lower than the category average, contributes to daily sodium intake and may exacerbate hypertension if consumed frequently.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No. The recipe includes dairy (ricotta, mozzarella, edam, emmental), eggs, and wheat flour, making it unsuitable for vegan, gluten‑free, and many halal diets that avoid rennet. With 37 g of carbohydrates per 100 g, it is also too high in carbs for a keto regimen.

Marque Repère, Turini • 300 g

Raviolis 4 fromages

Cereals And Potatoes

Product Insights

Raviolis 4 fromages are fresh, cheese‑filled ravioli that belong to the Cereals and potatoes food group. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), offering a high protein content (12 g per 100 g) but also a relatively high fat level (10 g) while providing lower sugar, salt and calorie values than the average for similar stuffed pastas. The product contains allergens such as milk, eggs and gluten, includes the additive citric acid (E330), and is unsuitable for vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal289 kcal

Fat10 g

Saturated Fat3.2 g

Carbohydrates37 g

Sugars3.2 g

Comparative Analysis

Compared with typical fresh stuffed pasta, these ravioli have less sugar and salt, lower calories, higher protein, but more fat per 100 g.

Ingredients

Farine de blé tendre 28 %; ricotta 18 % (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique); chapelure (farine de blé tendre 8,8 %, eau, sel, levure, farine de blé malté); œufs frais 10% (soit 279 g d'œufs par kg de farine et semoule); eau ; semoule de blé dur 7,1%; edam 5%; emmental 3,8 %; huile de tournesol ; mozzarella 3% (lait, ferments lactiques, sel, présure, correcteur d'acidité: acide citrique); poudre de lactosérum; sel; ail; poivre. Traces de céleri, crustacés, fruits à coque, mollusques et poissons. Pourcentages exprimés sur le produit fini.

84%

35%

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