Question 1

Why does Chocolat noir 85% Madagascar have a Nutri-Score of D and which nutrients are responsible for this rating?

Accepted Answer

The Nutri-Score algorithm awards points for negative nutrients (energy, sugars, saturated fat, sodium) and for positive nutrients (fiber, protein, fruit/vegetable content). This bar receives high negative points because of its very high saturated fat (31 g) and moderate sugars (14 g) and energy, while positive points are limited to fiber (11 g) and no fruit content, resulting in a D grade.

Question 2

How does the sugar and saturated fat content of this chocolate affect a diabetic or heart-healthy diet?

Accepted Answer

With 14 g of sugar per 100 g, the chocolate adds a moderate amount of carbohydrate that can raise blood glucose, so diabetics should consume it sparingly. The saturated fat level of 31 g is substantially higher than recommended limits for heart-healthy diets, increasing LDL cholesterol risk, so it should be limited for cardiovascular health.

Question 3

Is the presence of trace nuts, milk, gluten, or sesame seeds in this chocolate a concern for people with related allergies?

Accepted Answer

Yes. The product is manufactured in a facility where traces of nuts, milk, gluten and sesame can be present, so individuals with those allergies should avoid it or consult their physician before eating.

ETHIQUABLE • 100 g

Chocolat noir 85% Madagascar

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like