Why does Chocolat noir 85% Madagascar have a Nutri‑Score of D and which nutrients are responsible for this rating?

The Nutri‑Score algorithm penalises high amounts of saturated fat and sugars; this chocolate contains 31 g saturated fat and 14 g sugars per 100 g, which generate the majority of negative points and lower the overall score to D despite its fiber and protein contributions.

How does the sugar and saturated‑fat content of this chocolate affect people with diabetes or high blood pressure?

The 14 g of sugars can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while the 31 g of saturated fat contributes to higher LDL cholesterol, which may exacerbate hypertension and cardiovascular risk if consumed regularly.

Is this dark chocolate suitable for a vegan, gluten‑free or nut‑free diet?

The ingredient list contains only plant‑based components, so the product is technically vegan, but the packaging declares possible traces of milk, nuts and gluten, so it should be avoided by individuals with allergies to those allergens.

Terra etica • 100 g

Chocolat noir 85% Madagascar

Sugary Snacks

Product Insights

Chocolat noir 85% Madagascar is an 85 % cocoa dark chocolate bar produced by Terra Etica, certified organic and Fair‑trade, made with cocoa paste from Madagascar, cane sugar and cocoa butter, and packaged in a cardboard box with an aluminium film wrapper. It belongs to the Sugary snacks group, scores a Nutri‑Score of D and falls in NOVA group 3, containing 51 g fat (31 g saturated), 14 g sugars, 11 g fiber, 11 g protein and 0 g salt per 100 g, delivering 619 kcal, which means it is high in energy and saturated fat but provides notable fiber and protein. The bar is suitable as an occasional treat for those without gluten, milk or nut allergies, though trace amounts of these allergens are declared, and it is vegan‑friendly despite the allergen traces.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal619 kcal

Fat51 g

Saturated Fat31 g

Carbohydrates24 g

Sugars14 g

Comparative Analysis

Compared with typical sweet snack averages, this bar contains far less sugar (14 g vs 40.2 g per 100 g) but considerably more fat (51 g vs 33.1 g), saturated fat (31 g vs 19 g) and calories (619 kcal vs 519 kcal).

Ingredients

Pâte de cacao (Madagascar) 75%, sucre de canne**, beurre de cacao**.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir 85% Madagascar.

ETHIQUABLE

100 g