
Product Insights
Chocolat Lait Madagascar 50% is a milk‑chocolate bar that belongs to the Sugary snacks and Chocolate products categories. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting high levels of fat (44 g), saturated fat (26 g) and sugars (35 g) per 100 g, while offering modest fiber (4 g) and a relatively high protein content (10 g). The product is certified organic, Fair‑trade and contains 27 % Madagascar cocoa, but it also includes whole‑milk powder, making it unsuitable for vegans and adding to its high energy value.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack chocolates, this bar contains notably more fat (44 g vs 33 g) and saturated fat (26 g vs 19 g), while its sugar (35 g) is slightly below the typical 40 g, resulting in a higher energy content (597 kcal vs 520 kcal).
Ingredients
Pâte de cacao de Madagascar 27%, sucre blond de canne, beurre de cacao, lait entier en poudre, extrait de vanille (Madagascar).
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Frequently Asked Questions
Everything you need to know about Chocolat Lait Madagascar 50%.










