
Product Insights
Chocolat Noir Les Origines Madagascar is an organic dark chocolate bar containing at least 90 % cocoa, produced by La Vie Claire and sold in France. It belongs to the sugary‑snacks group, carries a Nutri‑Score of D and a NOVA 3 classification, delivering 628 kcal per 100 g with high levels of fat (56 g) and saturated fat (35 g) but also 18 g of dietary fiber and virtually no salt. While the high cocoa content and organic, vegan formulation are strengths, the calorie density and saturated‑fat load make it a treat to be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this bar contains far less sugar (9 g vs 40 g) and carbohydrates, but its fat (56 g) and saturated fat (35 g) are markedly above average, resulting in higher energy (628 kcal) while providing more fiber (18 g) and protein (9 g) than typical snacks.
Ingredients
Pâte de cacao*, beurre de cacao*, sucre de canne*, vanille en poudre*. *Ingrédients agricoles issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Chocolat Noir Les Origines Madagascar.









