Monoprix,Monoprix Gourmet • 100 g
Chocolat noir origine Madagascar
Product Insights
Chocolat noir origine Madagascar is a 70 % cocoa dark chocolate bar produced by Monoprix Gourmet, made with organic cocoa paste from Madagascar and certified fair‑trade. It belongs to the Sugary snacks and Chocolate products groups, delivering 608 kcal per 100 g, 47 g of fat (including 28 g saturated), 29 g of sugars and 9.3 g of fiber, which results in a Nutri‑Score of E and a NOVA 3 classification, indicating high energy density and modest processing. The product carries organic and Fairtrade labels, but it contains traces of milk, nuts and soy, and its high saturated fat and sugar levels offset its sustainability credentials.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this dark chocolate contains more fat (47 g vs 33 g), more saturated fat (28 g vs 19 g) and higher calories (608 kcal vs 519 kcal), but less sugar (29 g vs 40 g) and more fiber (9.3 g vs 6 g).
Ingredients
Pâte de cacao* origine madagascar - sucre de canne* - beurre de cacao*. Cacao : 70 % minimum. Traces de LAIT , FRUITS À COQUE et SOJA. * ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
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