
Product Insights
Chocolat noir 100% Madagascar is an organic, vegan dark chocolate bar that falls under the Sugary snacks and Chocolate products families. It receives a Nutri-Score of D (score 12) and is classified as NOVA 3, indicating a single‑ingredient product with no added sugars but a high saturated‑fat content. While it offers very low sugar and salt and a high fiber amount, its elevated saturated fat and energy density make it a calorie‑dense treat that should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this dark chocolate contains dramatically less sugar (0.2 g vs 40.2 g) and salt (0.01 g vs 0.42 g), but far more saturated fat (32 g vs 19 g) and higher energy (≈610 kcal vs 520 kcal), while offering a very high fiber content (15 g vs 6 g).
Ingredients
Pâte de cacao*: 100%. Peut contenir des traces de gluten, d'œuf, d'arachides, de lait, de fruits coque et de sésame. *Ingrédients issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chocolat noir 100% Madagascar.










