Les Chocolats de Pauline
Madagascar 70%
Product Insights
Madagascar 70% is an organic dark chocolate bar made in France that contains 70% cocoa sourced from Madagascar. It belongs to the Chocolate products group, carries a Nutri-Score of E and is classified as a ultra-processed (NOVA 4) food, with high levels of fat (44 g), saturated fat (27 g) and sugars (26 g) per 100 g, while providing 11 g of fiber and 8.1 g of protein. The Eco-Score is D, reflecting a moderate environmental impact, and its low salt (0.01 g) and organic certification are positive, but the high calorie content (584 kcal) and high saturated fat limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 26 g of sugars per 100 g, it contains far less sugar than the average snack (40.22 g), but its fat (44 g) and saturated fat (27 g) far exceed the typical values of 33.08 g and 18.99 g respectively, and its salt (0.01 g) is well below the average 0.42 g.
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Frequently Asked Questions
Everything you need to know about Madagascar 70%.
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