Pain de mie complet longue conservation

Pain de mie complet longue conservation is a wholemeal sliced bread made primarily from French wheat flours, water, rapeseed oil, sourdough, wheat gluten, Guérande salt, malted barley flour and baker’s yeast. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product, yet it provides 5.3 g of fiber and 6.3 g of protein per 100 g, with low saturated fat (0.6 g) and no added sugars. The loaf is relatively high in fat (7.4 g) and moderate in salt (1.1 g), and contains gluten, which may be a concern for people with celiac disease.