Pain de mie longue conservation

Pain de mie longue conservation is a French-made long-shelf-life sliced bread sold in 250 g packages and belongs to the bread subgroup of the cereals and potatoes food group. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, with ingredients such as refined wheat flour, canola oil, added sugar, wheat gluten, yeast, a flavouring that contains alcohol, and the preservative calcium propionate (E282), while being free from palm oil. Nutritionally it provides 283 kcal per 100 g, 50.2 g carbohydrates, 9 g protein, 4.3 g fat (0.5 g saturated), 3.7 g fiber, 6.5 g sugars and 1.25 g salt, meaning it is relatively low in fat, saturated fat and salt but higher in sugars and lower in fiber compared with typical breads.