Pain de mie moulé ferme nature

This product is a sliced white sandwich loaf made primarily from wheat flour, water, and a wheat sourdough starter, and it belongs to the cereals and potatoes group, specifically bread. It carries a Nutri-Score of C (score 7) and is categorized as a NOVA 4 ultra-processed item, with moderate protein (8.2 g/100 g) and low saturated fat but higher-than-average sugars (6.4 g/100 g) and includes several additives (E471, E481, E282, E300) and allergens such as gluten, soy and possible milk traces. The loaf also benefits from an Eco-Score A (77) and uses rapeseed oil instead of palm oil, yet its processing level and additive load may be a concern for health-focused consumers.