Harrys • 325 g
Pain 100% mie longue conservation
Product Insights
Pain 100% mie longue conservation is a French-made sliced white bread loaf (Cereals and potatoes > Bread) that offers a soft, crustless interior and a long shelf life. It carries a Nutri-Score of C, belongs to the ultra-processed NOVA 4 category, and provides about 270 kcal, 7 g of protein, 7.7 g of sugar and 1.13 g of salt per 100 g, with moderate fat, low saturated fat, but lower fiber and protein than the average sliced bread. The product’s strengths are its additive-free, palm-oil-free formulation and French origin, while its higher sugar content, presence of wheat gluten and trace allergens limit its suitability for gluten-free or low-sugar diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced-bread (≈4.8 g sugar, 4.0 g salt, 349 kcal, 9.9 g protein and 5.4 g fiber per 100 g), this loaf contains more sugar (7.7 g), less salt (1.1 g), fewer calories, less protein and less fiber.
Ingredients
Farine de blé 63%, eau, sucre, huile de colza, sel, vinaigre, levure, farine de fèves, gluten de blé, arôme (contient alcool), extrait d'acérola, peut contenir des traces d'œufs, soja, lait, fruits à coque, graines de sésame,
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Frequently Asked Questions
Everything you need to know about Pain 100% mie longue conservation.
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