
Product Insights
The product is a plain sliced bread belonging to the cereals and potatoes group, specifically categorized as bread. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its status as an ultra‑processed food despite the absence of added additives. Nutritionally, it provides 268 kcal per 100 g with moderate fat (4.3 g), low saturated fat (0.4 g), 7.7 g of sugars and 1.1 g of salt, offering decent fiber (3.8 g) and protein (7 g, below the average for breads), which makes it a relatively energy‑dense option with a higher sugar content than typical sliced breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread profile (48 g carbs, 4.75 g sugars, 5.5 g fat, 3.84 g salt, 345 kcal), this loaf has similar carbohydrates, slightly lower fat and salt, but noticeably higher sugar and lower energy per 100 g.
Ingredients
Farine de blé 63%, eau, sucre, huile de colza, sel, vinaigre, levure, farine de fèves, _gluten de blé_, arôme (contient alcool), extrait d'acérola. Peut contenir des _traces d'œuf_, _soja_, _lait_, _fruits coque_, _graines de sésame_.
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Frequently Asked Questions
Everything you need to know about Pain de mie nature.










