St rolan • 350 g
Pain de Mie Nature
Product Insights
Pain de Mie Nature is a sliced white bread belonging to the Cereals and Potatoes > Bread family. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature with added emulsifiers, preservatives and refined flour. While it provides 9.2 g of protein and low saturated fat per 100 g, it is low in fiber, contains added sugars and moderate salt, and lists gluten and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread category, this loaf has lower sugar (3.8 g vs 4.79 g), lower fat (5.2 g vs 5.52 g), lower saturated fat (0.9 g vs 1.4 g), lower salt (1.1 g vs 3.95 g) and fewer calories (279 kcal vs 348.6 kcal), but it contains virtually no fiber and slightly less protein than the typical product.
Ingredients
Farine de blé (62%), eau, huile de colza, sucre, sel, gluten de blé, levure, levain de seigle devitalisé émulsifiants (mono et diglycérides d'acides gras lécithine de soja, lactylates de sodium E472e) correcteur d'acidité (acide acetique), conservateurs (propionate de calcium, acide sorbique), farine de feves, farine de ble malte, agent de traitement de la farine (acide ascorbique) Ce produit contient gluten, soja. Traces éventuelles de sesame, lait, oeuf, fruits à coque.
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Frequently Asked Questions
Everything you need to know about Pain de Mie Nature.
