
Product Insights
Pain de mie nature is a plain sliced bread belonging to the cereals and potatoes family, specifically the bread subgroup. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting the presence of added sugars, refined flour, and several food additives. While it provides moderate protein and low saturated fat, its sugar (7.2 g) and salt (1.1 g) levels are higher than typical for this product type, and it contains gluten, which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The loaf contains less fat, saturated fat and salt than the average sliced bread, but its sugars (7.2 g vs 4.8 g) and total carbohydrates (50 g vs 47.3 g) are higher, while protein (8 g) falls short of the typical 9.9 g.
Ingredients
Farine de blé, eau, dextrose, sucre, huile de colza, levure, sel, gluten de blé, émulsifiant : mono-et diglycérides d'acides gras, farine de fève, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pain de mie nature.











