
Product Insights
Tajine de lentilles et potimarron is a plant‑based one‑dish meal (PNNS group: Composite foods / One‑dish meals) that is certified organic, vegan and gluten‑free, packaged in a recyclable glass pot with a metal lid. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating moderate processing; per 100 g it provides low fat (1.3 g), low sugars (1.7 g), low saturated fat (0.2 g), moderate salt (0.4 g), high fiber (3.5 g) and modest protein (4.1 g) with only 72 kcal. The product contains a celery allergen, offers less protein than typical meals and includes no listed additives, making it a low‑calorie, nutrient‑dense vegan option with limited allergen concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned plant‑based meals, this tajine contains far less sugar (1.7 g vs 3.6 g), fat (1.3 g vs 5.9 g), saturated fat (0.2 g vs 1.9 g) and salt (0.4 g vs 3.6 g), while providing higher fiber (3.5 g vs 2.1 g) but lower protein (4.1 g vs 7.2 g) and fewer calories (72 kcal vs 175 kcal).
Ingredients
Eau , chou*, tomates*, potimarron* (14%), lentilles vertes* (12%), oignons*, abricots*, huile de tournesol première pression à froid*, sel de Guérande , curcuma*, sauge*, céleri*.
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Frequently Asked Questions
Everything you need to know about Tajine de lentilles et potimarron.







