
Product Insights
Tajine de legumes is a ready‑to‑eat plant‑based one‑dish meal (PNNS group: Composite foods, One‑dish meals). It carries a Nutri‑Score of A and is classified in NOVA group 3, with low fat (2.4 g per 100 g), low saturated fat (0.4 g), low salt (0.68 g) and modest energy (58 kcal), while providing 2.4 g of dietary fiber. However, it contains added sugars (5.4 g), modest protein (1.3 g) and includes honey and the additive lactic acid (E270), meaning it is not suitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal (5.57 g sugar, 5.94 g fat, 3.55 g salt, 174.6 kcal and 7.2 g protein per 100 g), this tajine has higher sugar, much lower fat, salt and energy, and substantially less protein.
Ingredients
Carottes 24 %, jus de tomate 20 %, aubergines 19 %, tomates 11 %, poivrons rouges 7,5 %, oignons 5,5 %, pois chiches 3,7 %, raisins secs 1.9 % (raisins, huile de mais), puree de tomates double concentrée 1,7 %, huile d olive vierge, sucre, sel, épices O,6 %, ail, miel, acidifiant :acide lactique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tajine de legumes.








