
Product Insights
Vegetable Tajine is a plant-based, vegan frozen meal that combines grilled eggplant, zucchini, carrots, chickpeas and a seasoned tomato sauce, and falls under the Composite foods group and the One-dish meals category. It carries a Nutri-Score A and sits in NOVA 3, reflecting that it is a processed culinary product but retains a high vegetable proportion (91% fruits/vegetables/legumes) with low sugars, low saturated fat and moderate fat from sunflower and olive oils. While it offers a good source of fiber (about 3.7 g per 100 g) and modest protein (about 2 g per 100 g), the added salt (0.4 g per 100 g) and oil increase its sodium and calorie content compared with a fresh, unprocessed equivalent.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based prepared meal (average 3.57 g sugars, 5.94 g fat and 3.55 g salt per 100 g), this Vegetable Tajine contains similar sugars (about 3.6 g), markedly less salt (0.4 g) and likely lower fat, while delivering 3.7 g of fiber.
Ingredients
aubergine grillée 18%, courgette grillée 18%, carotte 14%, pulpe de tomate au jus 13% (pulpe de tomate, jus de tomate), pois chiche précuit 12% (eau, pois chiche), oignon grillé 8%, huile de tournesol, poivron rouge 3.7%, courgette 2.4%,huile d'olive vierge extra, eau, oignon 0.9%, graine de cumin 0.5%, épices 0.4% (paprika, fenouil, oignon, poivre, coriandre, curcuma, romarin, origan, piment), oignon grillé 0.4%, triple concentré de tomate 0.4%, sel, ail, laurier, thym, poivre.
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Frequently Asked Questions
Everything you need to know about Tajine de légumes.








