
Product Insights
Tajine de légumes amandes et pruneaux is a plant‑based canned vegetable stew sold as a ready‑to‑eat meal and belongs to the Composite foods and One‑dish meals categories. It offers a low fat (2.8 g) and low saturated fat (0.4 g) profile, modest salt (0.47 g), decent fibre (2.1 g) and a high proportion of fruits and vegetables (about 94 % of the ingredient weight), earning a Nutri‑Score of A and a NOVA 3 classification. However, it contains added sugar (5.5 g), moderate overall sugar levels, and almond pieces that trigger a nut allergy, showing that the product is processed and not completely free of potential dietary concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based canned meal, this Tajine contains significantly less fat (2.8 g vs 5.94 g) and salt (0.47 g vs 3.55 g) but more sugars (5.5 g vs 3.57 g).
Ingredients
Courgettes 23,3%, tomates 17,4%, purée de tomates mi réduite 17,4%, carottes 11,6%, poivrons rouges 11,6%, oignons 4,9%, pois chiches réhydratés 2,4%, pruneaux 2,7%, huile d'olive extra vierge, raisins secs, AMANDES effilées 0.6%, jus de citron à base de jus concentré, sel, sucre, ail, raz el hanout, huile de tournesol.
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Frequently Asked Questions
Everything you need to know about Tajine de légumes amandes et pruneaux 520g.







