Why is Pain de table Maïs & Graines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat and corn flours, added vegetable oil, a malted wheat flour, and several ingredients that undergo multiple industrial steps, which places it in NOVA group 4. It includes the preservative calcium propionate (E282), a natural flavoring that contains alcohol, and an antioxidant from acerola juice, all of which are typical of ultra‑processed foods.

How does the salt content of this bread affect a hypertensive diet?

With 0.83 g of salt per 100 g, the bread is lower in sodium than most conventional loaves, but it still contributes to daily salt intake; individuals with hypertension should limit portions and balance it with other low‑salt foods to keep total salt consumption within recommended limits.

Is this bread safe for people with gluten intolerance or celiac disease?

No, the loaf contains wheat flour and added wheat gluten, making it unsuitable for anyone requiring a gluten‑free diet.

La Boulangère • 260 g

Pain de table Maïs & Graines 260g

Cereals And Potatoes

Product Insights

Pain de table Maïs & Graines is a sliced French table bread made from a blend of wheat, corn, sunflower seeds and white quinoa, classified in the bread family of the PNNS groups. It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product that contains additives such as calcium propionate, a natural flavor with alcohol, and a trace of antioxydant acerola extract. While it offers relatively high protein (12 g/100 g) and low sugar (3 g/100 g), it also includes gluten, moderate salt (0.83 g/100 g) and may trigger allergies to wheat, eggs, soy, milk or sesame.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat8.1 g

Saturated Fat0.8 g

Carbohydrates44 g

Sugars3 g

Comparative Analysis

Compared with the average French bread, this loaf contains less sugar (3 g vs 4.8 g), less saturated fat (0.8 g vs 1.4 g) and far less salt (0.83 g vs 3.9 g) per 100 g, but it also provides more protein (12 g vs 9.9 g) and slightly lower fiber (3.5 g vs 5.4 g) while delivering about 305 kcal instead of the category average of 349 kcal.

Ingredients

Farine de BLÉ* 40 %, eau, graines de tournesol décortiquées 7,2%, farine de maïs 6,8 %,GLUTEN DE BLÉ, maïs torréfié concassé 4,2%, graines de quinoa blanc 4%, levure, farine de maïs toasté 1,8 %, huile de colza, sel, graines de pavot bleu 0,7%, arôme naturel (contient alcool), farine de fèves, conservateur : propionate de calcium, farine de BLÉ malté, antioxydant : extrait d'acérola. Traces éventuelles d'œufs, soja, lait, moutarde et graines de sésame. * Ingrédient issu du commerce équitable français.

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