
Product Insights
Filets de hareng fumés doux are wild Atlantic herring fillets smoked over beech wood and packaged vacuum‑sealed in plastic. They belong to the fish dietary family (PNNS: Fish and seafood) and provide 17 g of protein per 100 g, but also contain 11 g of fat, 2.6 g of saturated fat and 4.5 g of salt, earning a poor Nutri‑Score of E and a NOVA group 3 rating. The product is MSC‑certified sustainable, yet it is a known fish allergen and comes in non‑recyclable plastic packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fish products, this smoked herring contains about 11 g fat and 2.6 g saturated fat per 100 g, well above the category averages of 6.6 g and 1.3 g, while its sugar (0 g) and salt (4.5 g) are below average, and it provides 17 g protein, slightly under the 18 g norm.
Ingredients
clupea harengus, poivre noir, sel marin, fumé au bois de hêtre
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Frequently Asked Questions
Everything you need to know about Filets de hareng fumés doux.









