La Cuisine du Poissonnier • 200 g
Filets de hareng fumé doux
Product Insights
Filets de hareng fumé doux are sweet-smoked herring fillets produced in France and bearing the Label Rouge quality seal. Belonging to the Fish and seafood group, the product carries a Nutri‑Score of E and is classified as a NOVA 3 processed food; it offers a high protein content (18 g per 100 g) and low sugars, but its fat (10 g) and saturated fat (2.4 g) are above average and its salt level (4 g) is relatively high, which drives the poor score. The overall environmental impact is moderate, reflected by an Eco‑Score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical smoked fish averages, this fillet contains more fat (10 g vs 6.6 g) and higher energy (167 kcal vs 149 kcal), while providing lower sugar (0.5 g vs 0.98 g) and slightly less salt (4 g vs 5.3 g).
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Frequently Asked Questions
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