
Product Insights
Filets de harengs fumés doux are lightly smoked Atlantic herring fillets marketed by Auchan. They belong to the Fish Meat Eggs (fish and seafood) PNNS group, provide 17 g of protein per 100 g, but also contain 12 g of fat (including 3.2 g saturated fat) and 4 g of salt, while sugars are low at 0.5 g; the product carries a Nutri‑Score of E. Consumers can benefit from the omega‑3 content of herring, yet the high salt and fat levels suggest limiting portions, especially for those watching sodium or saturated‑fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fish products, this smoked herring has lower sugar, considerably more fat, and slightly less salt per 100 g.
Ingredients
Hareng (Clupea harengus) (poisson) 96%, sel 4%.Pêchés en Atlantique Nord-Est (Mer de Norvège, Mer du Nord, Islande et Féroé, Ouest Ecosse, Manche et Mers Celtiques) avec : sennes, chaluts, filets tournants et filets soulevés.
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Frequently Asked Questions
Everything you need to know about Filets de harengs fumés doux.









