
Product Insights
Filets de harengs fumés au naturel are vacuum‑packed smoked Atlantic herring fillets produced in France and smoked over beech wood. They belong to the fish category, delivering 17 g of protein, 11 g of fat and 0 g of carbohydrates per 100 g, but contain a high 6.5 g of salt, resulting in a low Nutri‑Score of D. The product is sold in a single‑use plastic film, giving it an Eco‑Score of B despite the notable plastic packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average seafood fillet, this smoked herring has more fat (11 g vs 6.6 g), more saturated fat (2.4 g vs 1.3 g) and higher salt (6.5 g vs 5.3 g) while providing no sugars or carbs and slightly less protein (17 g vs 18 g).
Ingredients
Hareng (Clupea harengus) 93.5%, sel 6.5%. Harengs pêchés en Océan Atlantique Nord-Est (Mer de Norvège, Mer du Nord, Islande et Féroé, Mer Celtique et Manche, Ouest Ecosse) avec : sennes, chaluts, filets tournants et filets soulevés.
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Frequently Asked Questions
Everything you need to know about Filets de harengs fumés au naturel.










