
Product Insights
Filets de Hareng fumés naturel are vacuum-packed smoked Atlantic herring fillets weighing 200 g, classified in the Fish Meat Eggs group of the PNNS food classification. The product carries a Nutri-Score of E, reflecting its high salt level of 4.26 g per 100 g and moderate saturated fat, while providing 17.1 g of protein and no sugars. It is a processed (NOVA 3) seafood item, free from additives, but the elevated salt content and the lack of detailed origin information may be drawbacks for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average smoked-fish category, this herring fillet contains more than double the fat (14 g vs 6.6 g), higher saturated fat (3.5 g vs 1.3 g), lower salt (4.26 g vs 5.32 g), higher energy (194 kcal vs 149 kcal) and virtually no sugars, while its protein content (17.1 g) is slightly below the average 18 g.
Ingredients
Hareng (Clupea harengus pêché en Atlantique Nord-Est) 95%, sel 5%. "poissons - Catégorie d'engin de pêche et sous zone de pêche : voir sur l'emballage. "Certains ingrédients ne sont pas français. INFORMATIONS :
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Frequently Asked Questions
Everything you need to know about Filets de Hareng fumés naturel - 200g.










