
Product Insights
Filets de harengs fumés doux are smoked Atlantic herring fillets belonging to the Fish and seafood PNNS group. They provide 18.9 g of protein per 100 g, contain no sugars or carbohydrates, and have moderate fat (11.1 g) with a low level of saturated fat (2.7 g), while the salt content is 3.72 g per 100 g. The product carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed food that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood products, these smoked herring fillets are higher in fat (11.1 g vs 6.62 g), saturated fat (2.7 g vs 1.32 g), and energy (176 kcal vs 149 kcal), lower in sugar (0 g vs 0.98 g) and salt (3.72 g vs 5.32 g), and contain slightly more protein (18.9 g vs 18.05 g).
Ingredients
Hareng** (clupea harengus pêché en Atlantique Nord-Est) 96,4%, sel 3,6%. _**poissons
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Filets de harengs fumés doux - 200g.









