
Product Insights
Filets de harengs fumé are smoked Atlantic herring fillets marketed by Aldi, classified in the fish and seafood dietary group. The product carries a Nutri-Score of E and belongs to NOVA group 3, reflecting a processed fish with a relatively high fat (8.8 g) and saturated fat (2.1 g) content, a modest protein level (13.3 g) per 100 g, and an exceptionally high salt level (24.6 g per 100 g). While it provides quality animal protein, the extreme salt concentration and moderate fat make it unsuitable for low‑sodium or heart‑healthy diets, even though its eco‑score of B indicates a relatively favorable environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar seafood products, this smoked herring has markedly higher fat, saturated fat and especially salt (about five times the average), while its protein and sugar levels are below the category norms.
Ingredients
Filet de harengs, sel
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Frequently Asked Questions
Everything you need to know about Filets de harengs fumé.










