La Mère Angot • 170 g
Filets de Harengs de Fécamp fumés doux
Product Insights
These soft smoked herring fillets from Fécamp belong to the fish and seafood group and are presented as a high‑protein, low‑sugar snack. They carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting moderate processing and a poor overall nutritional rating due to high salt and saturated fat. While they offer ample protein and omega‑3 fatty acids, the elevated salt (3.8 g per 100 g) and moderate fat content offset many health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood items, the fillets contain more fat (9 g vs 6.6 g) and protein (20.4 g vs 18.1 g), less sugar (0.5 g vs 0.98 g) and salt (3.8 g vs 5.3 g), and slightly higher calories (163 kcal vs 149 kcal) per 100 g.
Ingredients
Hareng (clupea harengus) (96,2%), sel, allergène : poisson
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Frequently Asked Questions
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