Truite fumée élevée en France

Truite fumée élevée en France is a smoked rainbow trout product containing 97% trout and 3% salt, packaged in a 180 g plastic and cardboard pack and produced in the Landes region of France. Nutritionally it delivers a high 23.3 g of protein per 100 g, low sugar (0.5 g) and slightly below‑average fat (6 g) compared with typical smoked fish, yet its 3 g of salt per 100 g is still classified as high and it carries a Nutri‑Score of D and a NOVA group 3 rating. Belonging to the Fish and seafood PNNS group, the trout is rich in omega‑3 DHA and EPA, making it a good source of beneficial fats, but the salt content suggests it should be eaten in moderation.