
Product Insights
Truite fumée origine France 4tr is a smoked trout fillet produced in France, consisting of 97 % rainbow trout and 3 % salt. It belongs to the fish family within the PNNS groups, carries a Nutri‑Score of D and is classified in the NOVA 3 processing category, reflecting a moderate level of processing without added additives. Nutritionally, the product offers high protein (23 g per 100 g) and low carbohydrates, but its fat (8.3 g) and saturated fat (1.5 g) are above average for smoked fish, and the salt content (2.7 g) may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical smoked fish averages, this smoked trout provides more protein (23 g vs 18.05 g) and fat (8.3 g vs 6.62 g), contains virtually no sugar, and has lower salt (2.7 g vs 5.32 g) while delivering slightly higher energy (160 kcal vs 149 kcal).
Ingredients
Truite** (Onchorynchus mykiss) 97%, sel 3%. ** poissons
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Frequently Asked Questions
Everything you need to know about Truite fumée origine France 4tr - 120g.









