
Product Insights
Aquitaine Smoked Trout is a smoked rainbow trout from French aquaculture, classified in the fish and seafood dietary family. It carries a Nutri-Score of D and belongs to NOVA group 3, indicating moderate processing, and it provides high-quality protein with virtually no sugars but a relatively high salt level of 3.1 g per 100 g. While it supplies lean protein and omega-3 fatty acids, the added salt and modest fat content should be considered by consumers monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar smoked fish products, this trout contains no sugars (0 g vs 0.98 g average) and less salt (3.1 g vs 5.32 g average), while its fat content is not disclosed but is typically lower than the category’s average of 6.62 g per 100 g.
Ingredients
_Truite_ arc-en-ciel (Oncoryhynchus mykiss) 97%, sel.
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Frequently Asked Questions
Everything you need to know about Truite fumée d'Aquitaine.










