
Product Insights
Truite fumée is a smoked rainbow trout produced in France, sold in vacuum‑packed plastic and cardboard portions of 120 g. It belongs to the ‘Fish, meat, eggs’ group, offers 23 g of protein per 100 g with low sugars and carbohydrates, carries a Nutri‑Score of D and is classified as a NOVA 3 processed food. While the product provides a good source of protein and modest fat, its salt level of 2.75 g per 100 g is relatively high, contributing to the lower Nutri‑Score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar smoked fish, this smoked trout contains less sugar (0.3 g vs 0.98 g) and lower salt (2.75 g vs 5.32 g), while its fat (6 g) is slightly below the average 6.62 g and saturated fat is a bit higher (1.4 g vs 1.32 g).
Ingredients
TRUITE arc - en - ciel (oncorhynchus mykiss) 97% - sel 3%.
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Frequently Asked Questions
Everything you need to know about Truite fumée.










