
Product Insights
Smoked trout of Aquitaine is a 100 g portion of smoked rainbow trout produced in Aquitaine, France, from farmed freshwater fish. It falls under the PNNS "Fish, Meat & Eggs" group, is classified as a NOVA 3 processed food, and does not have an assigned Nutri-Score; its nutritional profile shows moderate fat, low sugars and a high salt level. The trout supplies quality protein and omega-3 fatty acids, but the added salt and smoking increase sodium intake, making it less suitable for low-sodium dietary needs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood averages, this smoked trout is low in sugar, has moderate fat similar to the norm, but its salt level exceeds the average of 5.32 g per 100 g.
Ingredients
_Truite_ arc-en-ciel (Oncorhynchus mykiss) 97%, sel.
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Frequently Asked Questions
Everything you need to know about Truite fumée d'Aquitaine.










