Why is GALETTES PUR BEURRE SANS SUCRES classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are labeled NOVA 4 because they are made from refined wheat flour, contain multiple industrial sweeteners (maltitol and isomalt), and use several food‑grade additives: sodium carbonate (E500), ammonium carbonate (E503), isomalt (E953) and maltitol (E965). These ingredients are typical of highly processed foods rather than minimally prepared bakery items.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With zero added sugars, the biscuits do not raise blood glucose directly, which is favorable for diabetics; however, the high saturated fat (15 g) and moderate salt (0.78 g) may increase cardiovascular risk, so hypertensive individuals should limit consumption despite the low sugar level.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The biscuits are not vegan or gluten‑free because they contain dairy butter, egg powder and wheat flour with gluten. They also lack a halal certification, and the high carbohydrate content (64 g per 100 g) makes them unsuitable for a strict keto regimen.

Karéléa, Léa Nature • 125 g

GALETTES PUR BEURRE SANS SUCRES

Sugary Snacks

Product Insights

GALETTES PUR BEURRE SANS SUCRES are sugar‑free butter shortbread biscuits produced in France and classified in the PNNS groups “Sugary snacks” and “Biscuits and cakes”. They carry a Nutri‑Score of D and fall into the ultra‑processed NOVA‑4 category, reflecting their high fat (23 g/100 g) and saturated fat (15 g/100 g) levels along with several food additives. While the biscuits contain no added sugar and only 0.78 g of salt per 100 g, they are calorie‑dense (461 kcal/100 g) and include allergens such as gluten, milk and eggs, as well as polyol sweeteners.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates64 g

Sugars0 g

Comparative Analysis

Compared with average snacks, this biscuit contains no sugar versus about 29 g, less salt than the 1.98 g average, but markedly higher fat (23 g vs 17.6 g) and saturated fat (15 g vs 7.8 g).

Ingredients

Farine de BLE ; édulcorants : maltitols, isomalt ; beurre pâtissier (LAIT) 22% ; fibre soluble (gluten) ; poudres à lever : carbonates de sodium et d'ammonium ; OEUFS entiers en poudre ; sel de Guérande (0,5%). Peut contenir des traces de SOJA, FRUITS A COQUE, graines de SESAME et LUPIN.

84%

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Frequently Asked Questions

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