Why is Viande des Grisons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes industrial ingredients such as glucose syrup, sodium citrate (used as an antioxidant) and potassium nitrate (used as a preservative), which go beyond simple meat drying and place it in the ultra‑processed category.

How does the high salt content in Viande des Grisons affect a hypertensive diet?

With 4.8 g of salt per 100 g, a typical serving can provide well over 50 % of the recommended daily sodium limit, which may raise blood pressure and is generally unsuitable for people managing hypertension.

Is Viande des Grisons suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it is made from beef, but its very low carbohydrate content makes it compatible with a keto diet; it contains no gluten ingredients, so it is gluten‑free, while halal suitability would depend on specific slaughter and certification practices not indicated on the label.

PLEIN JOUR • 60 g

Viande des Grisons

Fish Meat Eggs

Product Insights

Viande des Grisons is an organic, 60 g pack of traditional Swiss dried beef produced by the brand PLEIN JOUR. It delivers 38 g of protein and only 0.5 g of sugars per 100 g while providing 186 kcal, but it is high in salt (4.8 g) and contains moderate fat (3.5 g) and saturated fat (1.5 g), resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. The formulation includes glucose syrup, sodium citrate as an antioxidant and potassium nitrate as a preservative, making it suitable for meat‑eaters seeking protein but unsuitable for low‑salt, additive‑free, or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal186 kcal

Fat3.5 g

Saturated Fat1.5 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for dried meat products, this Grisons beef contains far less fat, saturated fat and sugar, but its salt content is noticeably higher while its calories are slightly lower.

Ingredients

Viande de bœuf (origine : UE / Non-UE), sel, épices, sirop de glucose, antioxydant : citrate de sodium, conservateur : nitrate de potassium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Viande des Grisons.

Le Marsigny,Le flutiau

80 g